Dill sauce

  • PREPARATION TIME 10 MIN
  • RATION COUNT 4
  • FAVOURITES COUNT 0
  • AUTHOR OF RECIPE
  • PUBLISH DATE
Very easy to prepare dill sauce – suitable for many different dishes based on rice and for meatballs or soy cutlets as well.

  1. Put a butter on a saucepan and let it melt.
  2. Add a tablespoon of flour, mix and fry for a while until mass is lightly browned.
  3. Pour a broth and mix it well. Boil.
  4. Add a sour cream and mix. If you want to have a more dense sauce then continue boiling until it will be thick.
  5. Remove from the burner and add minced dill.

Read comments for this recipe or write new one yourself. Count of comments: 0


Sos koperkowy Przepis

Do you want to add comment? Log in! Don't have an account? Register

You can also quick login using following services: Facebook Google








You can find us also at:

Tasty Query - recipes search engine myTaste.com


Desktop view | Switch to Mobile