PREPARATION TIME 15 MIN RATION COUNT 1 FAVOURITES COUNT 0 AUTHOR OF RECIPE Michał@MilionSmaków PUBLISH DATE 2015-01-30 Omelets are very popular dishes to serve for breakfast. There are a lot of ways to do the same "dough" of omelette and possibilities of "fillings" are endless. Today the light version. Lots of protein, low carbohydrates. The meal which can provide a large amount of energy which will last for a few hours. Insert eggs into a bowl or cup li> Season them with salt and pepper (just a pinch of salt and twice as much pepper) li> Mix well to achieve a fine consistency li> Heat the pan with butter until it melts. You can use pan with a diameter of 24 cm and 28 cm (depending on whether you prefer thick or thin omelettes) li> Pour the eggs and cover with lid li> Fry for about 5 minutes on medium heat until top of the egg has set li> In the middle of omelette put chopped ham and mozzarella. li> Fold the omelette in half, cover and cook for another 5 minutes or until cheese is melted li> For better taste you can decorate it with fresh basil leaves li> ol> Read comments for this recipe or write new one yourself. Count of comments: 0 Do you want to add comment? Log in! Don't have an account? Register You can also quick login using following services: