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Insert eggs into a bowl or cup li> Season them with salt and pepper (just a pinch of salt and twice as much pepper) li> Mix well to achieve a fine consistency li> Heat the pan with butter until it melts. You can use pan with a diameter of 24 cm and 28 cm (depending on whether you prefer thick or thin omelettes) li> Pour the eggs and cover with lid li> Fry for about 5 minutes on medium heat until top of the egg has set li> In the middle of omelette put chopped ham and mozzarella. li> Fold the omelette in half, cover and cook for another 5 minutes or until cheese is melted li> For better taste you can decorate it with fresh basil leaves li> ol>
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